Cashew vegan cream cheese

I posted the recipe for a cashew cream cheese, but I thought nothing better than enjoying a video instruction to make it easier and more fun! A variation for this cheese is a green cheese, where instead of cashews you use pistachios, the only change to the instructions is that you would process first the oils and vinegar with 1 or 2 jalapeño (for either low or medium heat) peppers until smooth, then add the rest of the ingredients. Enjoy!

We make this and more recipes in our Healthy Cooking Classes in Playa del Carmen